Glimpses from the ongoing Wine Making Certification Course organised by Meghalaya Farmers’ Empowerment Commission. The Course aims to educate the Wine Makers with all the technical know bouts as well as to help them monetise from their craft of Wine Making
Highlights from Day 4 of The Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission at The Institute of Hotel Management Catering Technology and Applied Nutrition. The ongoing program has garnered a very positive and interactive response from the trainers as well as the participants. The aim of this masterclass is to help the winemakers as well as aspiring winemakers to grow and hone their skills.
Day 4 Practical Sessions of The Wine Making Certification Course in which the participants are given a tour to the First Model Winery in Northeast at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Day 4 of the ongoing Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission at The Institute of Hotel Management Catering Technology and Applied Nutrition.
Glimpses from Day 5 of the Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Highlight from Day 5 of the Wine Making Certification Course conducted by the Meghalaya Farmers (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition. The commission introduced the first fruit crusher, designed and developed by the Commission and Manufactured in the State of Meghalaya.
Highlight from Day 5 of the Wine Making Certification Course conducted by the Meghalaya Framers’ (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition. The Commission has demonstrated the process of using the homemade fruit crusher for the very first time which was designed and developed by the Commission which will help the winemakers in getting the right tools and equipment for their wine making process.
Highlights from field trip of the Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission in which all the participants were taken for a field visit to one of the Farms in Mawrynkneng. The aim of this field trip is to allow the participants to understand the fruits grown and cultivated and the yield of the farm for a better understanding and knowledge to help them in their wine making journey.
Glimpses from the field trip of the Wine Making Certification Course conducted by Meghalaya Farmers’ (Empowerment) Commission to Mawrynkneng.
Highlights of the field trip on day 6 of the Wine Making Certification Course where the participants were given a tour of one of the farms in Mawryngkneng and were able to get a better understanding and perspective on their experiences as wine makers.
Highlights from day 7 of the Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong
Glimpses from Day 7 of the Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition. The participants were taken to the First Model Winery located at the premises of IHM for a brief explanation and demonstration of the process of wine making to help them and give them a better understanding and knowledge that they can be applied in their own wine making process
Glimpses from day 7 of the Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong. The participants were given the opportunity to learn and have an in depth experience of the process of wine making and the technology and equipment and techniques to create the best wines.
Highlights from day 8 of the Wine Making Certification Course conducted by the Meghalaya Farmers (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Highlights from day 8 of the Wine Making Certification Course conducted by the Meghalaya Farmers (Empowerment) Commission at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Glimpses from day 8 of the Wine Making Certification Course conducted by the Meghalaya Farmers’ (Empowerment) Commission. The event has a garnered a positive and interactive response from both the participants and trainers in which the participants were given a brief and thorough discussion and demonstration on the technology and procedures of commercial wine making and also fermented the first wine from the event.
