The Third Batch of the Ongoing Wine Making Certification Course commenced at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mawdiangdiang, Shillong.
Understanding the wines and how to pair and appreciate them is a key to be an ideal wine maker keeping that in mind the course provides a session on local fruit wine pairing where in various wines from local wine entrepreneurs are showcased to the participants.
The Internship Program under the Wine Making Certificate Course provides hands on training and experience in large scale fruit wine production giving the participants experience and knowledge of the industry
The Internship Program under the Wine Making Certificate Course provides hands on training and experience in large scale fruit wine production giving the participants experience and knowledge of the industry as well as they are given industry grade equipments and ingredients to start their journey as a professional fruit wine maker
