The Wine Appreciation Course conducted by Priyanka Save, Wine Educator, Director, Hill Zill Wines & Himachal Nectars at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Glimpses of Day 01 from The Wine Appreciation Course organised by The Meghalaya Farmers (Empowerment) Commission held at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Glimpses from the Ongoing Session of Food and Wine Pairing Session in The Wine Appreciation Course Held at Institute of Hotel Management Catering Technology and Applied Nutrition
