Meghalaya Farmers’ (Empowerment) Commission in Collaboration with the Government of Sikkim started a Batch of First Ever Trainees for the Wine Making Certification Course from Sikkim. The Batch Comparises of 19 trainees, 1 PSUs representives and 3 Officials from Sikkim. The training is ongoing at the North East Fruit Wine Incubation Centre (NEFWIC). The First […]
Since the pilot project and trials initiated by the Meghalaya Farmers' (Empowerment) Commission in 2021, the Commission has introduced a number of initiatives for Buckwheat and Buckwheat has been accepted among the farming community of the state. With close to 3 years of experience with Buckwheat Farming, it is time to mainstream and upscale Buckwheat […]
The Third Batch of the Ongoing Wine Making Certification Course commenced at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mawdiangdiang, Shillong. Understanding the wines and how to pair and appreciate them is a key to be an ideal wine maker keeping that in mind the course provides a session on local fruit […]
Graduates of the first ever two batches of the Wine Making Certification Course of 2023 being awarded their certificates upon successful completion of the course.
Evaluation of Wines made by trainees of the Wine Making certification courses as part of their project work held on 28th and 29th November 2023. Evaluation of Wines made by trainees of the Wine Making certification courses as part of their project work held on 28th and 29th November 2023.
Glimpses from the Inauguration of the 1st Model Fruit Winery in North-East India, North East Fruit Wine Incubation Centre (NEFWIC) on 14th September at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Glimpses from training session with Priyanka Save, Wine Educator, Founder/Director Hill Zill Wines conducted on the Day 01 from 2nd Batch of the Wine Making Certificate Course organised by Meghalaya Farmers (Empowerment) Commission and hosted by Institute of Hotel Management Catering Technology and Applied Nutrition Snap shot of the 2nd Batch of the Wine Making […]
Glimpses from the 2 Day Stakeholder Conference on Promoting Apiculture in the North-Eastern Region Hosted by Meghalaya Farmers Empowerment Commission Day One Theme - NMR Testing of Honey and Creation of a Honey Database for Northeast India Glimpses from the Technical Presentation held by Various Resource Persons during the Day 1 of the 2-Day Stakeholder […]
The Wine Appreciation Course conducted by Priyanka Save, Wine Educator, Director, Hill Zill Wines & Himachal Nectars at the Institute of Hotel Management Catering Technology and Applied Nutrition. Glimpses of Day 01 from The Wine Appreciation Course organised by The Meghalaya Farmers (Empowerment) Commission held at the Institute of Hotel Management Catering Technology and Applied […]
Glimpses from the ongoing Wine Making Certification Course organised by Meghalaya Farmers’ Empowerment Commission. The Course aims to educate the Wine Makers with all the technical know bouts as well as to help them monetise from their craft of Wine Making Highlights from Day 4 of The Wine Making Certification Course conducted by the Meghalaya […]
The finale of The Buckwheat Challenge: A Buckwheat Cooking Competition where competitors are competing for the top 3 dishes in each category Sweet, Savory, Traditional. On-The-Spot Essay Competition with students from all over Meghalaya writing an Essay on the topic "Buckwheat - Beyond our Cereal Basket." The Japanese Buckwheat Experience – A Buckwheat Workshop conducted […]
Highlights from Preliminary rounds of The Buckwheat Challenge: A Buckwheat Cooking Competition held on the 23rd and 29th of August 2022 at IHM Campus, Mawdiangdiang, Mawkasiang, Shillong.
