Chefs, Restaurateurs & Food Entrepreneurs of Meghalaya, learn how to cook with buckwheat, live from the best chefs in the culinary industry. Exclusive Live Demo Session with Chef Joel Basumatari at the Meghalaya Buckwheat Global Showcase 2022. He and Chef Chenti Phom will be demonstrating how to cook: Smoked Chicken Buckwheat Tortilla Wrap, Buckwheat Amsu (Ao Congee Traditional Indigenous Dish), Buckwheat Anphet (Phom Traditional Indigenous Dish) Don’t miss it! Venue: IHM Campus, Mawdiangdiang, Mawkasiang, Shillong Date: 10th September Time: 2 p.m
