Meghalaya Farmers’ (Empowerment) Commission in Collaboration with the Government of Sikkim started a Batch of First Ever Trainees for the Wine Making Certification Course from Sikkim. The Batch Comparises of 19 trainees, 1 PSUs representives and 3 Officials from Sikkim. The training is ongoing at the North East Fruit Wine Incubation Centre (NEFWIC).
The First Ever Batch of Trainees from Sikkim getting hands on experience on Wine Making as they get taught at the NEFWIC equipped with class equipments that are of commercial scale production.
Glimpses from The Ongoing Wine Making Certification Course with the First Ever Batch of Participants from Sikkim. The Wine Making Certification Course is specially curated to give hands on experience with commercial scale equipments to transform home based wine makers to commercial wine entrepreneurs.
Meghalaya Fruit Wines Being Served for The Wine Appreciation Session to the Participants from Sikkim during the Ongoing Wine Making Certification Course for The First Ever Batch of Participants from Sikkim at North East Fruit Wine Incubation Centre (NEFWIC).
Glimpses from The Ongoing Wine Making Certification Course with the First Ever Batch of Participants from Sikkim. The Wine Appreciation Session gives the participants a chance to understand the tasting and pairing of wines in a global way ensuring they experience fun and learning together.
