Wine Making Certification Course & Training the Trainers in Wine Appreciation & Wine Making Batch 1
Glimpses from the ongoing Wine Making Certification Course organised by Meghalaya Farmers’ Empowerment Commission. The Course aims to educate the Wine Makers with all the technical know bouts as well as to help them monetise from their craft of Wine Making Highlights from Day 4 of The Wine Making Certification Course conducted by the Meghalaya […]
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"The Meghalaya Global Buckwheat Showcase 2022 "
09, September 2022
The finale of The Buckwheat Challenge: A Buckwheat Cooking Competition where competitors are competing for the top 3 dishes in each category Sweet, Savory, Traditional. On-The-Spot Essay Competition with students from all over Meghalaya writing an Essay on the topic "Buckwheat - Beyond our Cereal Basket." The Japanese Buckwheat Experience – A Buckwheat Workshop conducted […]
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Farmer Orientation Workshop on Buckwheat in Meghalaya
30, August 2022
Farmer Orientation Workshop on Buckwheat in Meghalaya” organised by the Meghalaya Farmers' (Empowerment) Commission in collaboration with the Krishi Vigyan Kendra (KVK), East Khasi Hills, Department of Agriculture & Farmers' Welfare today the 17th of February 2022 at Moreau Institute of Integral Training and Research Society (MIIT), Laitumkhrah, Shillong for KVKs, ATMA personnel and Farmer […]
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Prelims: The Buckwheat Challenge: A Buckwheat Cooking Competition
23, August 2022
Highlights from Preliminary rounds of The Buckwheat Challenge: A Buckwheat Cooking Competition held on the 23rd and 29th of August 2022 at IHM Campus, Mawdiangdiang, Mawkasiang, Shillong.
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Meghalaya Farmers’ Empowerment Commission conducted a training session on cooking with Buckwheat
13, August 2022
Meghalaya Farmers’ Empowerment Commission conducted a training session on cooking with Buckwheat on the 10th of August. Participants from all over Meghalaya were invited to join the training session, to come together to Create, Collaborate & Innovate with Buckwheat and they will be showcasing their work at the Meghalaya Buckwheat Global Showcase 2022 on the […]
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Buckwheat Showcase Pre-Event Meeting - 24th June 2022
11, August 2022
Objective: Showcasing buckwheat as the new superfood crop of Meghalaya, especially to B2B stakeholders and the HORECA industry for the benefit of farmers, the Commission connected with Chefs, Bakers, Confectioners, Cafes, Hoteliers, and Restaurateurs to sensitise and encourage them to develop innovative value-added products and dishes from Buckwheat to be presented at the Buckwheat Showcase […]
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Buckwheat Showcase Pre-Event Meeting
A pre-event meeting chaired by Shri. K.N. Kumar, Chairman, Meghalaya Farmers' (Empowerment) Commission was held on the 15th of July 2022 to discuss and begin the preparations for the Meghalaya Buckwheat - Global Showcase 2022
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Buckwheat Showcase Pre-Event meeting with Chefs, Bakers, Confectioners, Cafes, Hoteliers, and Restaurateurs.
24, June 2022
Buckwheat Showcase pre-event meeting organized by the Meghalaya Farmers' (Empowerment) Commission on 24th June 2022. With the objective of showcasing buckwheat as the new superfood crop of Meghalaya, especially to B2B stakeholders and the HORECA industry for the benefit of farmers, the Commission connected with Chefs, Bakers, Confectioners, Cafes, Hoteliers, and Restaurateurs to sensitize and […]
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