Meghalaya Farmers’ (Empowerment) Commission in Collaboration with the Government of Sikkim started a Batch of First Ever Trainees for the Wine Making Certification Course from Sikkim. The Batch Comparises of 19 trainees, 1 PSUs representives and 3 Officials from Sikkim. The training is ongoing at the North East Fruit Wine Incubation Centre (NEFWIC). The First […]
Since the pilot project and trials initiated by the Meghalaya Farmers' (Empowerment) Commission in 2021, the Commission has introduced a number of initiatives for Buckwheat and Buckwheat has been accepted among the farming community of the state. With close to 3 years of experience with Buckwheat Farming, it is time to mainstream and upscale Buckwheat […]
The Third Batch of the Ongoing Wine Making Certification Course commenced at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mawdiangdiang, Shillong. Understanding the wines and how to pair and appreciate them is a key to be an ideal wine maker keeping that in mind the course provides a session on local fruit […]
Graduates of the first ever two batches of the Wine Making Certification Course of 2023 being awarded their certificates upon successful completion of the course.
The Shillong Wine Festival - the 19th Edition supported by the Meghalaya Farmers (Empowerment) Commission in collaboration with the Meghalaya Fruit Wine Makers is happening this 22nd-23rd Dec 2023. Come and support your Local Wine Makers. Shillong Wine Festival 19th edition was inaugurated on 22nd December 2023 by Shri Paul Lyndoh, Minister of Tourism, Meghalaya. […]
Embark on a sensory journey through Meghalaya's rich terroir with Priyanka Save, the Fruit Wine Ambassador of Meghalaya, at the Vine Expo India Master Class on December 8th, 2023, from 3pm to 5pm. Join us as Priyanka unveils the diverse palette of Meghalaya fruit wines, sharing the captivating farm-to-bottle stories behind each exquisite creation. 06 […]
Evaluation of Wines made by trainees of the Wine Making certification courses as part of their project work held on 28th and 29th November 2023. Evaluation of Wines made by trainees of the Wine Making certification courses as part of their project work held on 28th and 29th November 2023.
The Health Mela at Laitmawsiang Village,Organised by Meghalaya Farmers (Empowerment) Commission and Dr.H Gordon Robert’s Hospital in collaboration with North Eastern Indira Gandhi Regional Institute of Health & Medical Sciences saw an overwhelming response of attendees coming across from the Laitmawsiang and nearby villages to avail the benefits of various health camps at the Health […]
Glimpses from the Inauguration of the 1st Model Fruit Winery in North-East India, North East Fruit Wine Incubation Centre (NEFWIC) on 14th September at the Institute of Hotel Management Catering Technology and Applied Nutrition.
Glimpses from training session with Priyanka Save, Wine Educator, Founder/Director Hill Zill Wines conducted on the Day 01 from 2nd Batch of the Wine Making Certificate Course organised by Meghalaya Farmers (Empowerment) Commission and hosted by Institute of Hotel Management Catering Technology and Applied Nutrition Snap shot of the 2nd Batch of the Wine Making […]
Glimpses from the 2 Day Stakeholder Conference on Promoting Apiculture in the North-Eastern Region Hosted by Meghalaya Farmers Empowerment Commission Day One Theme - NMR Testing of Honey and Creation of a Honey Database for Northeast India Glimpses from the Technical Presentation held by Various Resource Persons during the Day 1 of the 2-Day Stakeholder […]
The Wine Appreciation Course conducted by Priyanka Save, Wine Educator, Director, Hill Zill Wines & Himachal Nectars at the Institute of Hotel Management Catering Technology and Applied Nutrition. Glimpses of Day 01 from The Wine Appreciation Course organised by The Meghalaya Farmers (Empowerment) Commission held at the Institute of Hotel Management Catering Technology and Applied […]
