Buckwheat is a good source of carbohydrates, protein and has no gluten at all. There are many value addition opportunities in buckwheat such as Buckwheat noodles, buckwheat bread, bakery items, buckwheat honey, etc to name a few. The Meghalaya Farmers’ Commission has taken up a pilot cultivation of buckwheat in 6 acres based on successful trials and 2 to 3 metric tons raw seeds production is expected by November 2021. Read the article for more insights: https://bit.ly/3tiGQc2
