The Meghalaya  Farmers' (Empowerment) Commission

A statuary body created by an act of the Meghalaya State Legislatives Assembly through the Meghalaya Farmers' (Empowerment) Commission Act, 2018 (Act No.22 of 2019), the Meghalaya Farmers' (Empowerment) Commission is the first of its kind institution in the country mandated to serve as the bridge between the farmers and the Government to better enunciate the voice of the farmers in the State of Meghalaya and also suggest remedial measures to make the farming sector more attractive and remunerative for the farmers and youth through the formulation of long-term and short-term policy measures including but not limited to climate change, sustainable farming practices, implementation of various commodity specific 

Missions, markets and international agreements, their impact on farmers and farming activities and devise ways and means for better implementation if Government policies relating to the agriculture, allied sectors, food processing and value chain development in the State of Meghalaya. The Commission shall render such advice to the Government of Meghalaya on all matters connected therewith and incidental thereto and assist the matters connected therewith and incidental thereto and assist the Government in formulating appropriate policies and programmes for migration as well as adaptation.
MFEC Wine Making Certification

Wine Making

We are thrilled to announce the opening of registrations for Batch 2 of the 2023 MFEC Wine Appreciation and Making event. This highly anticipated gathering is a celebration of the art and science of wine, bringing together wine enthusiasts, connoisseurs, and industry professionals from around the world. Whether you're a seasoned wine aficionado or a curious beginner, this event offers a unique opportunity to delve into the world of wines, understand their nuances, and explore the process of winemaking. From guided tastings and educational workshops to vineyard tours and interactive sessions with renowned sommeliers and winemakers, the MFEC Wine Appreciation and Making event promises an immersive and enriching experience. Don't miss the chance to enhance your knowledge, indulge your senses, and connect with fellow wine enthusiasts. Register now to secure your spot and be part of this unforgettable wine journey.
Final Course Schedule

The Buckwheat
Showcase

Buckwheat is a pseudo cereal, somewhat like Quinoa with a good source of carbohydrates like Rice and Wheat but has more than both, and is gluten-free
People of the state – especially those from the Khasi & Jaintia Hills are aware of the commonly found plant Jarain often considered as an invasive weed and sometimes used for cooking because of the sour taste of the leaves.
MFEC HIGHLIGHTS

A new chapter for Meghalaya’s Lakadong begins now

Congratulations to the Lakadong Turmeric Cooperative Union Limited, Jowai, and the Directorate of Horticulture, Department of Agriculture & Farmers’ Welfare, Govt of Meghalaya for securing the prestigious Geographical Indication (GI) tag for Lakadong Turmeric on March 30, 2024.
MFEC HIGHLIGHTS

Inauguration of North East Fruit Wine Incubation Centre

THE INAUGURATION:

The North East Fruit Wine Incubation Centre (NEFWIC) set up at the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN) Campus, Mawdiangdiang by the Meghalaya Farmers (Empowerment) Commission in collaboration with IHMCTAN is the first of its kind in the North East. The Centre was formally inaugurated by the Hon’ble Chief Minister of Meghalaya, Shri Conrad K. Sangma on 14th September 2023 in the presence of Agriculture Minister Smt. Ampareen Lyngdoh, Excise Minister Shri Kyrmen Shylla, Commissioner (MFEC) Shri K. N. Kumar, Executive Advisor (MFEC) Shri B. K. Sohliya and MLA (Mawrengkneng) Shri Heaving Stone Kharpran. The Inaugural function was attended by officials from the Agriculture Department, Horticulture Department, Directorate of Food Processing and 250+ Fruit Farmers from across the State. At the Function, the Products developed at the North East Fruit Wine Incubation Centre (NEFWIC) – Pineapple & Khasi Mandarin Honey Wine, Ginger Ale (Sweet), Ginger Ale (Dry) and Khasi Mandarin & Honey Vinegar were also launched.  

Promoting Apiculture in the North-Eastern Region

  1. In a major boost for apiculture in the country, the Ministry of Agriculture & Farmers’ Welfare, in August of 2021, resolved to treat Beekeeping / Honeybees as an input for Agriculture and directed all institutions, departments, organizations dealing with crop production to include beekeeping / honeybees as an input in the Package of Practices recommended for a particular crop and region. This decision of the Ministry is a gamechanger both for our agriculture production and for numerous beekeeping households across the nation, potentially strengthening food security and facilitating adaptation to climate change
  2. India produced roughly 130,000 tons of honey annually as of 2020-21, ranking second in global honey production behind China and seventh in terms of exports. The current scenario of 3.4 million bee colonies and 800,000 beekeeping households reveals the untapped potential of approximately 200 million bee colonies that could potentially provide employment for around 21.5 million people, illustrating the immense opportunity in the field of apiculture.

MFEC Performance Report 2019 -20 to 2022-23

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